Physical removal of soils leaves dirt packed into these pores. Even the best soapy wash water does not dissolves all of this collected dirt. And the residual wash water that remains on a surface contains dissolved dirt that is re-deposited as the solution dries.

This is particularly the residual dirt that often causes odours. It may be small deposits of grease that become rancid food, that spoils, or other organic deposits in kitchens or rest rooms that naturally develop odours. The odours is often the telltale sign that a surface is not really clean. In addition, these residual organic soils can support the growth of undesirable bacteria or even encourage and support infestation with insects such as cockroaches and flies.

However, there is a way to remove residual soils and as-sociated odours. By combining special chemical cleaning action with the right microbes, we can achieve residual cleaning action long after the physical cleaning is done.

BioAccess Conuntrated Biological Active signed for heavy applications such as cleaning commercial restaurant floors. It contains blend of “hungry” microbes including a microbial strain that is patented for its efficacy at degrading grease.

As long as residual moisture remains, in the grout, cracks, corners, and pores of a surface the microbial action will continue to breakdown residual organic soils converting them to carbon dioxide and water.

Moisture is generally the limiting factor. Once the moisture is gone, the microbes stop working. But with each cleaning, another layer of soil is removed. With the regular use, grout regains its original appearance, while cracks and corners are cleaned and the entire surface becomes fresh and truly clean.